South-West Dip
Our Southwest Dip, like all of Tin Lizzy Spices adapts to a variety of uses. You can add to freshly chopped tomatoes, a little diced peppers and onions, and chopped fresh cilantro to make a Pico de Gallo.
To make a dip add 1 ½ teaspoon per pint of sour cream, yogurt or even humus to make a really good dip. If refrigerating overnight only use 1 teaspoon.
Our Southwest Dip, like all of Tin Lizzy Spices adapts to a variety of uses. You can add to freshly chopped tomatoes, a little diced peppers and onions, and chopped fresh cilantro to make a Pico de Gallo.
To make a dip add 1 ½ teaspoon per pint of sour cream, yogurt or even humus to make a really good dip. If refrigerating overnight only use 1 teaspoon.
Our Southwest Dip, like all of Tin Lizzy Spices adapts to a variety of uses. You can add to freshly chopped tomatoes, a little diced peppers and onions, and chopped fresh cilantro to make a Pico de Gallo.
To make a dip add 1 ½ teaspoon per pint of sour cream, yogurt or even humus to make a really good dip. If refrigerating overnight only use 1 teaspoon.
