Tater Tex
We have established the fact here at Tin Lizzy Spice Company we DO play with our food. Especially, we play with our spices. This blend was developed to put a bit of heat on our potatoes. Just add a 1 teaspoon or so with 3 tablespoons of olive oil. Coat fries (we use a bowl or a Ziplock bag to shake in) before baking in a single layer on a cookie sheet at 425 until crisp.
Spicy Shrimp: Add1 TBL Butter, 2 TBL Olive Oil to a hot skillet, add a pile of cleaned shrimp (about a pound) and 1 Tablespoon of this seasoning sauté until shrimp turns pink. We serve with our Spanish rice garnished with fresh cilantro.
We have established the fact here at Tin Lizzy Spice Company we DO play with our food. Especially, we play with our spices. This blend was developed to put a bit of heat on our potatoes. Just add a 1 teaspoon or so with 3 tablespoons of olive oil. Coat fries (we use a bowl or a Ziplock bag to shake in) before baking in a single layer on a cookie sheet at 425 until crisp.
Spicy Shrimp: Add1 TBL Butter, 2 TBL Olive Oil to a hot skillet, add a pile of cleaned shrimp (about a pound) and 1 Tablespoon of this seasoning sauté until shrimp turns pink. We serve with our Spanish rice garnished with fresh cilantro.
We have established the fact here at Tin Lizzy Spice Company we DO play with our food. Especially, we play with our spices. This blend was developed to put a bit of heat on our potatoes. Just add a 1 teaspoon or so with 3 tablespoons of olive oil. Coat fries (we use a bowl or a Ziplock bag to shake in) before baking in a single layer on a cookie sheet at 425 until crisp.
Spicy Shrimp: Add1 TBL Butter, 2 TBL Olive Oil to a hot skillet, add a pile of cleaned shrimp (about a pound) and 1 Tablespoon of this seasoning sauté until shrimp turns pink. We serve with our Spanish rice garnished with fresh cilantro.
8 Tablespoon Reclosable Pouch - This blend is available in a sample size in our Texas Pack Set
