So-Lo All Purpose
This blend has a clean pungent peppery dill aroma balanced with a bit of anise, a bit of citrusy notes from other herbs, and a bit of heat. With the rich flavors and the wide variety of applications this blend can be used for, you won't miss the salt.
As an add to rice, we use a full tablespoon to 2 cups of rice or pasta. For Veggies, add a tablespoon to 3 tablespoons of olive oil to 2 pounds of chopped root vegetables in a container stir or rotate veggie to coat with seasoning. Place on cookie sheet and roast in the oven at 350 degrees until tender (about 25 min)
This blend has a clean pungent peppery dill aroma balanced with a bit of anise, a bit of citrusy notes from other herbs, and a bit of heat. With the rich flavors and the wide variety of applications this blend can be used for, you won't miss the salt.
As an add to rice, we use a full tablespoon to 2 cups of rice or pasta. For Veggies, add a tablespoon to 3 tablespoons of olive oil to 2 pounds of chopped root vegetables in a container stir or rotate veggie to coat with seasoning. Place on cookie sheet and roast in the oven at 350 degrees until tender (about 25 min)
This blend has a clean pungent peppery dill aroma balanced with a bit of anise, a bit of citrusy notes from other herbs, and a bit of heat. With the rich flavors and the wide variety of applications this blend can be used for, you won't miss the salt.
As an add to rice, we use a full tablespoon to 2 cups of rice or pasta. For Veggies, add a tablespoon to 3 tablespoons of olive oil to 2 pounds of chopped root vegetables in a container stir or rotate veggie to coat with seasoning. Place on cookie sheet and roast in the oven at 350 degrees until tender (about 25 min)
8 Tablespoon Zipper Pouch - Available in a sample size as part of our Salt Free Set
