Pacific Island Chickent
The roots of this seasoning start back in the 1950s and the Pacific Poultry Company. It is the Tin Lizzy interpretation of the seasoning used for "Huli Huli Chicken". Our blend has hints of smoke from our salts, a little heat from the peppers, color from paprika and sweet notes from garlic. For a marinade: 1 Tablespoon or seasoning to 3 tablespoons of olive oil for up to 2 pounds of meat. Allow meat to marinade in the refrigerator for at least an hour. For a seasoning start with 1 Tablespoon for the first pound of meat and add 1/2 Tablespoon for every pound thereafter. Hint: We like this blend on potato wedges in the air fryer. and often on pork.
The roots of this seasoning start back in the 1950s and the Pacific Poultry Company. It is the Tin Lizzy interpretation of the seasoning used for "Huli Huli Chicken". Our blend has hints of smoke from our salts, a little heat from the peppers, color from paprika and sweet notes from garlic. For a marinade: 1 Tablespoon or seasoning to 3 tablespoons of olive oil for up to 2 pounds of meat. Allow meat to marinade in the refrigerator for at least an hour. For a seasoning start with 1 Tablespoon for the first pound of meat and add 1/2 Tablespoon for every pound thereafter. Hint: We like this blend on potato wedges in the air fryer. and often on pork.
The roots of this seasoning start back in the 1950s and the Pacific Poultry Company. It is the Tin Lizzy interpretation of the seasoning used for "Huli Huli Chicken". Our blend has hints of smoke from our salts, a little heat from the peppers, color from paprika and sweet notes from garlic. For a marinade: 1 Tablespoon or seasoning to 3 tablespoons of olive oil for up to 2 pounds of meat. Allow meat to marinade in the refrigerator for at least an hour. For a seasoning start with 1 Tablespoon for the first pound of meat and add 1/2 Tablespoon for every pound thereafter. Hint: We like this blend on potato wedges in the air fryer. and often on pork.
8 Tablespoon Zippered Pouch - Available as a 2 tbl sample size in our “ For the Meat Lover’s” Set
