Hawaiian Garlic Seafood
The flavor of this profile is aromatic, citrusy pepper and garlic blend. To Make Garlic Shrimp: Heat 4 Tbl of olive oil & 2 Tbl of butter in a skillet until melted. Add 1 1/2 Teaspoons of seasoning per pound of shrimp stir in cleaned shrimp to skillet. Cook Shrimp in sauce for 3-5 minutes per side or until shrimp turns an orange/ pink color on each side. Serve over rice and drizzle sauce from skillet over shrimp.
The flavor of this profile is aromatic, citrusy pepper and garlic blend. To Make Garlic Shrimp: Heat 4 Tbl of olive oil & 2 Tbl of butter in a skillet until melted. Add 1 1/2 Teaspoons of seasoning per pound of shrimp stir in cleaned shrimp to skillet. Cook Shrimp in sauce for 3-5 minutes per side or until shrimp turns an orange/ pink color on each side. Serve over rice and drizzle sauce from skillet over shrimp.
The flavor of this profile is aromatic, citrusy pepper and garlic blend. To Make Garlic Shrimp: Heat 4 Tbl of olive oil & 2 Tbl of butter in a skillet until melted. Add 1 1/2 Teaspoons of seasoning per pound of shrimp stir in cleaned shrimp to skillet. Cook Shrimp in sauce for 3-5 minutes per side or until shrimp turns an orange/ pink color on each side. Serve over rice and drizzle sauce from skillet over shrimp.
8 Tablespoon Zippered Pouch- Also available in a sample size in our “Hook, Line, and Sinker” Set
