Double Shot Seasoning or Rub
Double Shot is a rub with a coffee – chili backbone. Though originally designed for game, we found it fantastic on beef. We found its pretty good when making homemade BBQ sauce, so we are sharing the recipe with you. Oh, by the way, use it as a seasoning - 1 tablespoon for the first pound and ½ teaspoon thereafter. As a rub- calculate 1 teaspoon a pound.
Homemade BBQ Sauce: In a small saucepan over medium heat stir the following until blended. 1 Cup of GF Ketchup (we do use Hunts 100% Natural, but many others are fine as well) ½ Cup Molasses ½ Cup Honey 1 tbl apple cider vinegar 1 ½ tbl of Double Shot 1 tbl of olive oil 1 teaspoon minced garlic Heat to a slow boil, reduce heat and simmer 10 minutes. Allow to cool. Store unused portion in the refrigerator in a clean re-sealable container.
Double Shot is a rub with a coffee – chili backbone. Though originally designed for game, we found it fantastic on beef. We found its pretty good when making homemade BBQ sauce, so we are sharing the recipe with you. Oh, by the way, use it as a seasoning - 1 tablespoon for the first pound and ½ teaspoon thereafter. As a rub- calculate 1 teaspoon a pound.
Homemade BBQ Sauce: In a small saucepan over medium heat stir the following until blended. 1 Cup of GF Ketchup (we do use Hunts 100% Natural, but many others are fine as well) ½ Cup Molasses ½ Cup Honey 1 tbl apple cider vinegar 1 ½ tbl of Double Shot 1 tbl of olive oil 1 teaspoon minced garlic Heat to a slow boil, reduce heat and simmer 10 minutes. Allow to cool. Store unused portion in the refrigerator in a clean re-sealable container.
Double Shot is a rub with a coffee – chili backbone. Though originally designed for game, we found it fantastic on beef. We found its pretty good when making homemade BBQ sauce, so we are sharing the recipe with you. Oh, by the way, use it as a seasoning - 1 tablespoon for the first pound and ½ teaspoon thereafter. As a rub- calculate 1 teaspoon a pound.
Homemade BBQ Sauce: In a small saucepan over medium heat stir the following until blended. 1 Cup of GF Ketchup (we do use Hunts 100% Natural, but many others are fine as well) ½ Cup Molasses ½ Cup Honey 1 tbl apple cider vinegar 1 ½ tbl of Double Shot 1 tbl of olive oil 1 teaspoon minced garlic Heat to a slow boil, reduce heat and simmer 10 minutes. Allow to cool. Store unused portion in the refrigerator in a clean re-sealable container.
