Chinese Five Spice
A staple in our kitchen. Like all of our seasonings it has our own twist a tiny taste of Texas. We love the licorice flavor tones and the earthiness of fennel, cloves and other aromatics. It is a good blend to rub on a roast on its own or add to a bit of honey and butter to make a beautiful glaze for other baked meats. As with any of our blends this seasoning is fun to play with.
Recipe: Tin Lizzy Stir Fry Chinese Five Spice Chicken: We cut up a 1 1/2 #s of boneless chicken breast. Season with 1 1/2 TBL of blend. let rest for 15 min. In a large skillet brown chicken on all sides in 2 tbl canola oil, & 1tbl sesame seed oil, 2 tbl of Tamari and 1 tbl minced garlic. Remove from pan and add 1 chopped up Bok Choy, 1 sliced carrot and cook until tender add spinach and 1/2 Cup water. Coat chicken with 1/4 C honey. Return to pan stir and simmer 10 minutes. We add a few mandarins in then serve over rice or rice noodles.
A staple in our kitchen. Like all of our seasonings it has our own twist a tiny taste of Texas. We love the licorice flavor tones and the earthiness of fennel, cloves and other aromatics. It is a good blend to rub on a roast on its own or add to a bit of honey and butter to make a beautiful glaze for other baked meats. As with any of our blends this seasoning is fun to play with.
Recipe: Tin Lizzy Stir Fry Chinese Five Spice Chicken: We cut up a 1 1/2 #s of boneless chicken breast. Season with 1 1/2 TBL of blend. let rest for 15 min. In a large skillet brown chicken on all sides in 2 tbl canola oil, & 1tbl sesame seed oil, 2 tbl of Tamari and 1 tbl minced garlic. Remove from pan and add 1 chopped up Bok Choy, 1 sliced carrot and cook until tender add spinach and 1/2 Cup water. Coat chicken with 1/4 C honey. Return to pan stir and simmer 10 minutes. We add a few mandarins in then serve over rice or rice noodles.
A staple in our kitchen. Like all of our seasonings it has our own twist a tiny taste of Texas. We love the licorice flavor tones and the earthiness of fennel, cloves and other aromatics. It is a good blend to rub on a roast on its own or add to a bit of honey and butter to make a beautiful glaze for other baked meats. As with any of our blends this seasoning is fun to play with.
Recipe: Tin Lizzy Stir Fry Chinese Five Spice Chicken: We cut up a 1 1/2 #s of boneless chicken breast. Season with 1 1/2 TBL of blend. let rest for 15 min. In a large skillet brown chicken on all sides in 2 tbl canola oil, & 1tbl sesame seed oil, 2 tbl of Tamari and 1 tbl minced garlic. Remove from pan and add 1 chopped up Bok Choy, 1 sliced carrot and cook until tender add spinach and 1/2 Cup water. Coat chicken with 1/4 C honey. Return to pan stir and simmer 10 minutes. We add a few mandarins in then serve over rice or rice noodles.
8 Tablespoon Zipper Pourch
